Chandrphen Restaurant on Rama 4, Bangkok. This is a Thai-Chinese restaurant that is over 50 years old which they proudly listed in their menu. There are lots of good stuff here and the dishes below are just the few that we should try.
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| Not to be missed is their grilled chicken. They have 2 types of chicken: the normal type with the meat being softer and more tender and the 'kampong' or free range type with the meat being tougher. It's your call which type you prefer. The 'kampong' chicken is more expensive. |
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| One of the dishes that is not commonly found elsewhere but here is 'Suki-hang' or suki-dry in English. As the name describe , it is dry suki with glass noodles, prawn, squid, pork and vegetables. Served in a hotplate over fire. |
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| 'Suki-hang' in detail: prawns, vege and glass noodles. Comes with their own version of suki sauce. |
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| This deep-fried sweet bun is from the dim-sum menu and I have it as my dessert .. something sweet to end my meal. =) |
The only thing that I do not like at the Chandrphen Restaurant is the table cloth that they use. They use some strange 'curtains-like' material with very out-dated designs. It is not exactly pleasing to the eyes, so just enjoy the food. =)
Till my next blog post, eat well!
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